Been canning again!
Last week, I left a note at Brown's requesting to know when they were going to receive concord grapes from Naylor's vineyard. Jeff at Brown's called me and gave me close to 20# of concord grapes for a little over a $1 a pound. I have been busy making jelly and juice. I used agave nectar for the juice; made the juice real smooth! I love grape jelly and the grapes this year are as perfect as I have seen them in a long time! I think our summer was a great season for fruit! I have some peaches to can tomorrow and I am hanging up the chef's hat until apple season. I wanna can some pink applesauce!
6 comments:
you sure have been a busy bee in the kitchen this summer, girlfriend!
pink applesauce, huh... are the apples you plan to use going to make it pink or something you will be adding to the sauce?
curious minds must know these details!
excellent... i had some of the stuff you gave papa bear and it was delicious
pink ladies, if cooked down with skins on, create pink applesauce
so cool... who knew!
when princess bear was a pre-teen her favorite movie was GREASE and she and her friend nikki had a girls-only club called "the pink ladies"... they were so cute!
i love grease!!! rome apples do that too i think!
grease is definitely the word!
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